Ember

At Ember, our focus is on bold, seasonal cooking rooted in the finest British ingredients. Head chef Oliver D’Arcy leads a kitchen where everything centres around the charcoal grill, bringing out deep, smoky flavours in every dish.

Working closely with trusted local suppliers, our menu evolves with the seasons always fresh and ingredient-led. From delicate single-bite snacks like chicken liver parfait to hearty sharing plates such as Galloway beef rib, every dish is part of our social dining concept where all dishes are made to share. Crafted with care and meant to be savoured.

While Ember’s atmosphere takes inspiration from the intimacy of Japanese listening bars, here the food takes centre stage designed to be shared, enjoyed, and remembered.